![]() ![]() Soaking the raisins is a great technique that makes a moist, soft and chewy and delicious Oatmeal cookie. Soft and moist and delicious! These really are The Best Oatmeal Raisin Cookies we’ve ever eaten. Step 13: Bake the Oatmeal Cookies in a 350-degree oven for 10 to 12 minutes or until golden brown around the edges. Drop dough by level measuring tablespoonfuls about 2 inches apart onto. Add combined flours, baking soda and salt beat on low speed just until blended. You can also use a food scale and measure 2 ounces of cookie dough and roll it into a ball. In large bowl, beat brown sugar, egg, oil, applesauce and vanilla on medium speed of electric mixer until combined. Step 12: We used a 2 tablespoon ice cream scooper to get these uniform cookie dough balls. Step 11: The homemade Oatmeal Cookie dough is now ready for baking! Baking Instructions Step 10: Finally, add the Quaker Old Fashioned Oats to the cookie dough mixture and mix. Step 9: This is a little different than most cookie recipes, but you add the egg, vanilla, and raisin mixture to the cookie dough AFTER the flour and mix until combined. Add egg and vanilla to butter mixture and stir until well combined. In a separate mixing bowl, by hand or using bowl from stand mixer or electric mixer, cream softened butter and brown sugar. Step 8: Add the dry ingredients to the creamed butter and sugar, one cup at a time and mix just until the flour is incorporated. In a large mixing bowl, combine almond flour, rolled oats, baking powder and cinnamon. Step 7: In a separate bowl, prepare the dry ingredients by adding salt, baking soda, and cinnamon to the flour and whisk together until combined. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes.) Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Learn how to make oatmeal raisin cookies or bar cookies with Quaker Oats, butter, eggs, vanilla, flour, baking soda, cinnamon and salt. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies. Trust us, you will notice the difference. The secret trick in our Oatmeal Cookie Recipe is to soak the raisins in egg before you add them to the cookie dough. Flash forward one hour! Now you are ready to make the rest of the Oatmeal Raisin Cookie dough. Bake 10 to 12 minutes or until golden brown. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Stir in dried cranberries and white chocolate chunks. Add to butter mixture in several additions, mixing well after each addition. ![]() Cover the bowl and refrigerate for at least an hour. In separate bowl, combine oats, flour, baking soda and salt. Step 4: Add the raisins to the bowl and stir until the raisins are fully covered. Step 3: Add the vanilla and continue to whisk the egg mixture. Step 2: Whisk the eggs until the whites and the yolk combine. During the Second World War, The Quaker Oats Company published a recipe. Step 1: To prepare the raisins, add three large eggs to a small bowl. That recipe, although called an Oatmeal Cookie, only contained 1/2 cup of rolled oats. The Secret to Soft, Moist Oatmeal Raisin Cookies ![]()
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